Wendell W. Young IV, president of Local 1776 of the UFCW (the union that represents the State Store System clerks (whether they want it or not)), sent a letter to the York Daily Record recently stating that doing what the majority of people want -- privatizing liquor and wine sales in Pennsylvania — would cost the state a fortune. Just to make sure everybody knew he was lying he said the same things again on February 11 after the new privatization legislation was announced. As I have done numerous times previously, I will prove that he lies and will say anything to prove his point. His letter is even more proof of that.
About the only true thing Wendell "My Daddy Was President Too" Young says is at the beginning, when he states the PLCB makes a "profit." That so-called profit (really an unspent use tax) is less than 0.4% percent of the state budget; less than Governor Wolf has asked the state agencies to save. That sounds like a good point for the PLCB. But can you really say you're making a profit when you owe over $600 million as your part of the pension debt, or over $50 million in medical coverage charges? These costs are conveniently left out of the PLCB's accounting; real businesses have to make a profit without such bookkeeping magic.
It goes downhill from there for The Man With the Silver Haircut. Young tries to tell us that losing the state monopoly would cause catastrophe, "Selling off this asset to big chain retailers,
grocery and convenience stores would be a financial disaster for the
state," he blusters. "Thousands of family-sustaining jobs would be lost and hundreds of
millions in state revenue would vanish." Scary stuff, but how true is it?
Not very. First, the Legislature decides how many licenses there will be, and how many licenses any particular business can own. For instance, Maryland doesn't have liquor in grocery stores (to be fair, there are four exceptions; four, in the entire state, which is about how many gas stations sell beer in PA, where that's, you know, supposedly against the law). There's a lot of "big chain" fear taken care of, and it's an easy fix, all you have to do is put license limitations on ownership...say between three and ten licenses per person or business entity, so there will still be some real superstores in PA, but also plenty of licenses for smaller enterprises.
Next, every place that has privatized has increased employment. In Washington State, the most recent to go to full privatization, category employment tripled under full privatization. The Washington State Office Of Financial Management report on Liquor Privatization (see that? Wendell gives you bluster and fear, we give you reported facts) from this past January says employment in the industry has increased 91%. That's just direct retail jobs; it doesn't count secondary jobs like transportation and warehousing, for example, which are not to be overlooked: warehousing jobs for just two distributors totaled more than the entire previous WALCB workforce It isn't "spin," or "mythical," as Young claims; it is reported fact and it can happen here without obstructionists like Young and his troops. What the State Store System has done is cost us thousands of new jobs.
What else does he have wrong? Windy Wendy likes to keep quoting the report Governor Corbett commissioned back in 2011, even though it represents assumptions that are no longer valid; it doesn't match HB790 (the privatization bill that actually passed the House in 2013), any other proposal the Legislature has considered since then, or the real world examples of Washington or the province of Alberta (which privatized back in the early 1990s).
Still, if he's talking about it, we have to address it, and it's pretty easy. The UFCW's President For Life claims that the "transition costs" of privatization as laid out in the PFM report would be $1.4 billion over 5 years. That sounds expensive! What he leaves out is the part that says Operational and Transition Costs (page 180). The Operational part — keeping the state stores running while they're being phased out — is almost $1.2 Billion While I have my doubts that Young actually knows what transition costs are, that same report shows that keeping the PLCB will cost OVER $2.2 Billion. Why? Because Operational costs will be higher since they won't be phased out. Is he dumb? Or deceitful?
If you're not scared yet, try this Wendell Wowser: "hundreds of millions in state revenue would vanish." Really? How's that? Just because the PLCB isn't collecting the Johnstown Flood Emergency Tax doesn't mean it won't be collected. In fact, it could be done at the wholesale level to make it easier, as Alberta did (and like Pennsylvania does with beer). Washington has increased their tax collection more over the last two years than we have, even though they have half the population, and only privatized liquor, not beer or wine (sales were already private). Not only that, they lowered their beer tax by almost 300% and still increased tax collections. (These numbers which can be found on the Washington State Department of Revenue website for taxes and the Washington State Liquor Control Board for fees: Google it.) The revenue ain't gonna vanish.
About the only true thing Wendell "My Daddy Was President Too" Young says is at the beginning, when he states the PLCB makes a "profit." That so-called profit (really an unspent use tax) is less than 0.4% percent of the state budget; less than Governor Wolf has asked the state agencies to save. That sounds like a good point for the PLCB. But can you really say you're making a profit when you owe over $600 million as your part of the pension debt, or over $50 million in medical coverage charges? These costs are conveniently left out of the PLCB's accounting; real businesses have to make a profit without such bookkeeping magic.
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| Oh, yeah, baby, it's gonna be terrible. Trust me. |
Not very. First, the Legislature decides how many licenses there will be, and how many licenses any particular business can own. For instance, Maryland doesn't have liquor in grocery stores (to be fair, there are four exceptions; four, in the entire state, which is about how many gas stations sell beer in PA, where that's, you know, supposedly against the law). There's a lot of "big chain" fear taken care of, and it's an easy fix, all you have to do is put license limitations on ownership...say between three and ten licenses per person or business entity, so there will still be some real superstores in PA, but also plenty of licenses for smaller enterprises.
Next, every place that has privatized has increased employment. In Washington State, the most recent to go to full privatization, category employment tripled under full privatization. The Washington State Office Of Financial Management report on Liquor Privatization (see that? Wendell gives you bluster and fear, we give you reported facts) from this past January says employment in the industry has increased 91%. That's just direct retail jobs; it doesn't count secondary jobs like transportation and warehousing, for example, which are not to be overlooked: warehousing jobs for just two distributors totaled more than the entire previous WALCB workforce It isn't "spin," or "mythical," as Young claims; it is reported fact and it can happen here without obstructionists like Young and his troops. What the State Store System has done is cost us thousands of new jobs.
What else does he have wrong? Windy Wendy likes to keep quoting the report Governor Corbett commissioned back in 2011, even though it represents assumptions that are no longer valid; it doesn't match HB790 (the privatization bill that actually passed the House in 2013), any other proposal the Legislature has considered since then, or the real world examples of Washington or the province of Alberta (which privatized back in the early 1990s).
Still, if he's talking about it, we have to address it, and it's pretty easy. The UFCW's President For Life claims that the "transition costs" of privatization as laid out in the PFM report would be $1.4 billion over 5 years. That sounds expensive! What he leaves out is the part that says Operational and Transition Costs (page 180). The Operational part — keeping the state stores running while they're being phased out — is almost $1.2 Billion While I have my doubts that Young actually knows what transition costs are, that same report shows that keeping the PLCB will cost OVER $2.2 Billion. Why? Because Operational costs will be higher since they won't be phased out. Is he dumb? Or deceitful?If you're not scared yet, try this Wendell Wowser: "hundreds of millions in state revenue would vanish." Really? How's that? Just because the PLCB isn't collecting the Johnstown Flood Emergency Tax doesn't mean it won't be collected. In fact, it could be done at the wholesale level to make it easier, as Alberta did (and like Pennsylvania does with beer). Washington has increased their tax collection more over the last two years than we have, even though they have half the population, and only privatized liquor, not beer or wine (sales were already private). Not only that, they lowered their beer tax by almost 300% and still increased tax collections. (These numbers which can be found on the Washington State Department of Revenue website for taxes and the Washington State Liquor Control Board for fees: Google it.) The revenue ain't gonna vanish.
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| It's a record-breaking year! |
